![]() ![]() ![]() The recipe yields 4 dozen cookies and they’re rather small, which means I have 48 delicious cookies waiting to get in my belly at this very moment. I should also warn you that these are super addicting. These little cookies do a great job of complementing whatever flavor you throw at them! I’ve made a lemon version filled with strawberry jam (tasted a lot like pink lemonade!), another version with raspberry jam, and one with homemade caramel. If you haven’t given thumbprint cookies a shot before, I’d say today is a great day to do so! They are dead simple to make and you can fill them with whatever you like. Suffice it to say that I had to make these thumbprint cookies with strawberry jam today. I personally loved spreading some butter on a slice of bread with a dollop of strawberry jam on top. My aunts and uncles used to come over every Saturday for breakfast when I was little we feasted on Italian bread, French butter (ugh don’t even get me started), and various toppings like honey and jam. Before I go any further, I’d like to just start off by saying that I adore strawberry jam. There’s nothing wrong with other jams and preserves, but I grew up on strawberry jam so it’s my #1. To make myself feel a little better, I decided to whip up these strawberry jam thumbprint cookies. On the bright side, snowy weather = Netflix time. I finished Black Mirror the other day and I’m already pining for more episodes. Hi everyone! How’s the weather by you? It’s snowing right now in New York, even though it was just 60 degrees the other day. I’d recommend keeping this one in your back pocket! Thaw on the counter for 1-2 hours to bring to room temperature before serving.These Strawberry Jam Thumbprint Cookies are so fun to make! It’s a super simple recipe, and you can fill it with whatever you like. Let the cookies cool completely, then place them in a freezer-safe container with a sheet of wax paper in between each layer. Place the raspberry thumbprint cookies in an airtight container and store them at room temperature for up to 5 days. Glaze – You can also drizzle the cookies with a simple vanilla, almond or lemon flavored glaze instead of rolling them in sugar.Coating – Instead of granulated sugar, you can roll the cookies in desiccated coconut, finely chopped nuts (like walnuts, pecans, or almonds), or colored sugar (like pastels for spring, or red and green for Christmas).Flavoring – You can replace 1 teaspoon of the vanilla extract with 1/2 tsp almond extract for a raspberry almond version or with a tablespoon of lemon zest for a raspberry lemon version. ![]() Some of my favorites are strawberry, spiced plum, and blueberry jam. Jam filling – You can use any kind of jam or fruit preserve you like.Bake in a 325F preheated oven for 15 minutes or until the edges are lightly browned.Fill each well with seedless raspberry jam or raspberry preserve. Make an indent in each cookie using a small round measuring spoon or your thumb.Place 1-inch apart on a parchment paper-lined baking sheet. Shape the dough into 1-inch balls and roll in granulated sugar.Stir in the flour, baking powder, and salt.Then mix in the egg and vanilla extract.Start by creaming the butter and sugar together until light and fluffy.(the ingredient amounts are listed in the printable recipe card further below) How to make raspberry thumbprint cookies: You can use various flavorings other than vanilla, and you can roll the cookies in finely chopped nuts or top them with a glaze instead of granulated sugar. You can use any kind of jam or fruit preserve. So many variations – This recipe is easily adaptable.Especially right now when we can’t be with friends and family, but we can drop off some treats for them □ Great for sharing – This recipe makes about 4 1/2 dozen small cookies, so they are great for sharing.You can also use an electric handheld mixer if you don’t have a stand mixer. Then all you have to do is roll the dough, make an indent and fill it with jam, and bake. Easy to make – Let your stand mixer with paddle attachment do all the work with this recipe.They are crispy on the outside, tender on the inside, and bursting with raspberry jam flavor! Why this recipe is so great: These raspberry thumbprint cookies are rich and buttery.
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